In the world of flowers spring starts earlier than you might think – the first daffodils are available in October, with tulips following on just a few weeks later. Even so, it is still in the true springtime months, from February to April, that the bulk of spring flowers are sold.
With so many flowers now available out of season, it is scarcely surprising that many buying flowers online become confused about the ‘natural’ flower seasons. Observing the flowering times in local gardens is a practical way of overcoming this difficulty.
In addition to the early flowers, core flowers are available in online every day of the year from online florists and flower shops, among which roses and spray chrysanthemums are prime examples, but it is a joy to see and smell the first flowers of the season.
The early daffodils, with their small flower heads and abundance of natural foliage, are always a particular pleasure. Mimosa, with its spicy scent, hyacinths, double tulips, muscari and, later in the season, lilac, violets, and the creamy-green guelder rose, all lend to spring arrangements the infinite variety that makes floristry so interesting.
Caring for spring flowers
When caring for spring flowers, it is useful to remember their natural flowering times. Spring can be a cold time of the year, and most spring flowers – especially the bulb flowers – will last longer if .they are kept in the cool conditions of their natural habitat. Be aware, however, of those bulb flowers that need warmer conditions, such as amaryllis, which should not be refrigerated. Spring flowers need plenty of water, so vases may need regular topping up. Other problems can occur if wrappings are left on for too long, or are too tight.
Tulips, freesias and mimosa are particularly susceptible. Moisture on foliage and petals can lead to spotting, and moulds may thrive. Flowering shrub materials are freely available by the middle of the season. Lilac forsythia, almond and pussy willow are all part of the extensive range of spring flowers. A sharp knife is needed to cut the very hard stems, and hot-water treatment is often necessary to encourage the water uptake.
At Easter, arum lilies begin to appear. These are very popular in church decorations, and their high price makes it well worth while taking special care of them. The stem ends are very fleshy and can curl on the bottom of the bucket, shortening the length of the stem; an elastic band around the stem ends will prevent this. The spathes are very delicate, and care must be taken not to bruise or knock them as they unfurl. Special bulb and shrub flower foods ensure that spring flowers will give you the joys of spring.
Immature flower care
Early in the season, it is important to inspect cut materials carefully, gauging their maturity – flowers that are too immature will not develop properly. Daffodils and irises bought early in the season should be showing colour; later, nearer their natural flowering time, they can be in tight bud.
